Macallan Edition No. 2The Macallan Edition No. 2, the second expression in the Edition Series, is born from a collaboration between Macallan and El Celler de Can Roca, twice voted the best restaurant in the world. Macallan's Master Whisky Maker, Bob Dalgarno, and the Roca Brothers, Joseph, Joan and Jordi Roca, each selected a cask that was used to create this blend. Bob Dalgarno picked the Tevasa cask, which imparts dried fruit and sherry notes. Joseph Roca, the sommelier,
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