Use of Yeast Biomass in Food ProductionYeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up to date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast